Best Farm-to-Table Restaurants in Yountville

September 25, 2019


From Italian cuisine to French fare, dine at these delicious Yountville destinations

Across the United States, farm-to-table dining (a culinary movement that centers on serving locally sourced food in restaurants and cafes) has risen in popularity in the last decade. As a result, a growing number of farm-to-table restaurants are popping up everywhere from New York to Napa Valley. If you’re looking for a farm-to-table restaurant in Yountville where you can sample locally produced food grown by area farmers, make a reservation at one of the following places.


Chef Michael Chiarello’s sit-down Italian restaurant, Bottega, features fish, meats, and fresh produce that have been locally sourced and sustainably produced. Pasta, cheese, cured meats, and olives are made in-house to ensure optimal freshness. The micro-regional Italian cuisine on the menu changes every few days based on the availability of ingredients, but past options have included pork shoulder loin served over a potato croquette, wood-grilled branzino with charred marinated eggplant, and grilled quail and sweet Italian sausage. Marrying the best of California and Italy, Bottega also has an extensive wine list that offers under-the-radar treasures sourced from regions in both countries.

Ad Hoc

Chef Thomas Keller helms a handful of Napa Valley restaurants, from the three-Michelin-starred The French Laundry to the more casual eatery Ad Hoc. Originally designed as a temporary restaurant, Ad Hoc became so popular with guests that it turned into a permanent location serving family-style farm-to-table fare. The menus, which change daily and incorporate fresh produce, generally include four courses: salad, entree, cheese, and dessert. One recent menu consisted of a garden heirloom tomato salad with orchard nectarines, fennel, and pickled red onions; grilled flat iron steak or buttermilk fried chicken; cheddar cheese with a Bouchon bakery pretzel, and a root beer float.

The French Laundry

For a more formal dining experience, head to The French Laundry, where Chef Keller’s fixed-price menus lure foodies from around the globe. Located in a stone cottage, The French Laundry offers a daily menu starring locally sourced items and produce from the culinary garden. Gardener Aaron Keefer harvests specialty vegetables for all of Keller’s Yountville restaurants, and the produce is front-and-center in the Tasting of Vegetables menu at The French Laundry. (Think garden squash lasagna, hand-rolled golden corn agnolotti, and hearth-roasted matsutake mushrooms.)

If you’re interested in buying a home in Yountville so you can have access to farm-fresh food, as well as world-class wineries and vineyards, contact Ginger Martin today. With years of experience as a realtor in the Yountville real estate market, Ginger has a firm grasp on the trends that are impacting the market. She can help guide you through the home buying process to help you find a Napa Valley property that fits your needs and price range.


With 2 billion dollars in sales combined with her unique focus on Wine Country luxury real estate, Ginger Martin's insight and expertise are unparalleled. Her sales portfolio of luxury homes, vineyards, and estates are exceptional. Ginger Martin possesses a track record shared by very few real estate professionals globally. Ginger’s distinguished clients greatly benefit from her extensive experience.